Product Description
Pasta casserole with Norwegian beef and French herbs.
Ingredients
Pasta (durum wheat) (32%), beef (beef (98%), salt) (22%), wheat flour, rapeseed oil, onion (12%), tomato paste, meat bouillon, seasoning, antioxidant (ascorbic acid).
Allergens: Gluten.
Weight
Net: 114 g
Gross: 133 g
Prepared: 400 gShelf life
The product has 5 years' shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Preparation
Tear off the top of the bag at the indentation. Add warm water (2,9 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Nutrients
PER 100G | PER PORTION | PER 100G PREPARED | ENERGY % | |
---|---|---|---|---|
Energy (kJ) | 1990 | 2269 | 567 | |
Energy (kcal) | 475 | 542 | 135 | |
Fat (g) | 21,0 | 24 | 6.0 | 43 |
↳ Of which saturated fat (g) | 4,2 | 4,8 | 1.2 | |
Carbohydrates (g) | 47,0 | 54 | 13.4 | 42 |
↳ Of which sugars (g) | 3,0 | 3 | 0.9 | |
Dietary fibre (g) | 3,0 | 3 | 0.9 | |
Protein (g) | 16,4 | 18,7 | 4.7 | 15 |
Salt (g) | 3,3 | 3,8 | 0.9 | |
Water (%) | Max 5 % |
REAL FIELD MEAL Pasta Provence
€12.00Price